Zanzibar is the place with spices that made this Indian Ocean island as place that we can say. “The Best Place You’ve Probably Never Been Before”. Zanzibar is blessed with decorations from Omani imperial architecture, a vibrant Islam-informed culture and beaches of the purest sand. Take a look at some of the places which are found on this Tanzanian island off the East African coast.
Also known as Mji Mkongwe, Stone Town is the ancient part of Zanzibar City, which is itself capital of Unguja island. Visit and you’ll get a perfect picture of how the old Swahili trading towns of East Africa look, sound, feel, taste and smell. With Islamic prayer calls on the air and atmospheric winding old alleys redolent of spices at every turn, this settlement is the heart and soul of the island. Admire elegant stone buildings, sip chai and coffee from busy vendors, and eat fresh fish dinners laced with coconut. Stone Town mixes Persian, Arabic, Indian and European legacies to create a destination to remember.
You’ve come to the Indian Ocean to sink your toes into coral sands as pure and pale as caster sugar – and the place to do that is Nungwi, on the northwesternmost tip of Zanzibar. There’s a DoubleTree Resort by Hilton here, plus a few lodges immersed in tropical gardens, beach cottages and sea-view restaurants, yet the place has not fallen victim to swarms of international tourists, and islanders mingle casually with visitors. The water sports are plentiful, as are sundown cruises, and you can organise deep-sea fishing excursions in search of leaping sailfish and mean-looking bull
In the thick of Stone Town, as the afternoon dims towards evening, Forodhani Gardens transforms into a circus of calorific magnificence: welcome to Zanzibar’s spectacular night-time food market, a whirl of chefs juggling spitting pans. The aromas are fabulous, and the range of dishes is extraordinary. Bring a large appetite. You might be familiar with some of the offerings – kebabs of tandoori lobster, say, or falafel as big as your fist. Our favourites are the fish plates served with fried potato balls, naan and samosas. You won’t need to eat for a week – or maybe just not until the same time, same place tomorrow.